4 slices of bacon
2 good sized potatoes
1/2 cup sour cream
2 scallions
Salt and pepper
1 cup of shredded cheddar
Cook bacon. Pierce potatoes and cook in microwave for 12 minutes. Preheat broiler. Carefully split potatoes and scrap out leaving skins - sometimes it's easier to cut the potatoes in half and do this. Combine potato, sour cream, bacon, scallions, salt and pepper, and cheese. Put mixture back into potato skins. Place under broiler to lightly brown the tops - 3 to 4 minutes. Do not leave the over if you tend to forget and burn everything you broil.
Double the recipe for 4-6 servings.
Enjoy!
Source: Racheal Rays 30 minute meals
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