We have been using this recipe over and over again - whether it be chicken, pork, steak, basically any large meat that you what flavor and tenderness from.
Marinate meat by drizzling balsamic vinegar and olive oil onto it - just covering.
Crack with knife 8 cloves of garlic - insert into meat
Cover meat with rosemary - fresh or dried
Cover meat with thyme - I liked to use dried
Preheat oven to 500 degrees.
Sprinkle a good amount of salt and pepper before putting into oven.
Roast in hot oven 20 to 25 minutes - shorter time for chicken or a thin piece of meat.
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