2 cups part-skim ricotta cheese (14 oz container at the store will work)
1/4 tsp nutmeg - a couple of shakes
Pepper
1/2 cup parmesan cheese
1 package of frozen chopped spinach - defrosted and squeezed out
1 can of artichoke hearts - drained and chopped
2 cloves of garlic minced
Optional: 2 diced portabello mushrooms
1 package of pizza dough - makes four calzones
2 cups of shredded mozzarella
2 cups of marinara sauce for dipping
Combine everything but the pizza dough and mozz cheese in a large bowl.
Preheat oven to 425.
Cut pizza dough into four pieces.
Roll out the dough - fill one side with filling mixture. Cover other side with mozz cheese, then pull over the top of mixture and press edges together.
Repeat with other three pieces. Pack them full, but not too full.
Put on baking sheet or pizza stone.
Warm marinara on stove.
Cook in oven 12 to 15 minutes. Enjoy!!
Source: Rachel Ray's 30 minute meals
LOVE THIS ONE!
ReplyDelete